Dragon Boat Festival
Dragon Boat Festival, also called Duanwu or Tuen Ng Festival, is a traditional holiday observed annually over 2,000 years in China to commemorate Qu Yuan (340-278 BC), an ancient Chinese patriotic poet. Originated from south China, Dragon Boat Festival enjoys higher popularity in southern areas, such as Jiangsu, Zhejiang, Guangdong and Fujian Provinces.
Why is the Dragon Boat Festival celebrated? With a history over 2,000 years, it used to be a hygiene day when people would use herbs to dispel diseases and viruses. However, the most popular origin is closely related to the great poet Qu Yuan in the Warring States Period (475 – 221BC). To engrave his death on the fifth day on the fifth lunar month, people celebrate the festival in various ways. Great people like Wu Zixu and Cao E also died on the same day, so in certain areas, people also commemorate them during the festival.
As a minister in the State of Chu - one of the seven Warring States, Qu Yuan was a patriotic poet who wrote a lot of works to show his care and devotion to his country. Composing masterpieces like Li Sao (The Lament), he was regarded as one of the greatest poets in Chinese history. After he was exiled by the king, he chose to drown himself in the river rather than seeing his country invaded and conquered by the State of Qin. He died on the fifth day of the fifth lunar month, thus people decided to commemorate him on that day every year.
Many traditional customs and activities are held on the specified day by people in China and even by people in neighboring Asian countries. Dragon boat racing and eating Zongzi are the central customs of the festival. In some regions in China, people also wear a perfume pouch, tie five-color silk thread and hang mugwort leaves or calamus on their doors.
Most Chinese festivals are observed by eating a particular food as a custom, and the Dragon Boat Festival is no exception. Zongzi, a pyramid-shaped glutinous rice dumpling wrapped in reed leaves, is the special food eaten on the day. It has various fillings. In north China, people favor the jujubes as the filling, while the
south sweetened bean paste, fresh meat, or egg yolk. Nowadays, Zongzi already becomes a common food, which can be easily found in supermarkets. However,
some families still retain the tradition to make Zongzi on the festival day.